Tasting Notes: Medium Body; Chocolate; Apple; Cherry
Small Lot Farmers in the Jinotega & Matagalpa, Nicaragua pool their ripe coffee beans together to make this amazing yet cost effective coffee. By purchasing this coffee, you are making an impact for the small famer who is often overlooked or by the larger importers. It’s a medium roast, which provides a medium body that’s very well balanced. It’s low in acid yet still (slightly) fruity, some natural sweetness with notes of chocolates. It makes for a great home espresso and pour over, and for those that like their coffee with a touch of milk.