This coffee is a literal winner! Our Golden Bean 2022 bronze medal roast is here as a limited release. Courtesy of Nicaraguan husband and wife growers, Maritza and Francisco, the coffee cherries from this nano-lot undergo carbonic maceration, fermenting in airtight barrels within a CO2-rich environment, bringing out the rich fruity notes.
| Origin(s): | Jinotega, Nicaragua |
| Notes: | Black tea, stone fruit, cherry cola, florals |
| Roast: | Light |
| Best as: | Pour-over, Drip |