Pure Jamaica Blue Mountain coffee is a rare treat. Smooth and delicate, light yet somehow creamy, this world-renowned coffee comes directly from reputable growers in the Blue Mountains and is approved by JACRA, the Jamaican governmental agency responsible for coffee exports. The cool, misty Blue Mountains with its thick forest cover and steady rainfall produce slower maturing coffee plants that result in this unique coffee that has no trace of bitterness. Due to our relationships with local growers, we are able to bring in green coffee to roast in-house, greatly reducing the normally exorbitant cost of this coffee for the average consumer.
| Origin(s): | Blue Mountains, Eastern Jamaica |
| Notes: | Dark Chocolate, faint notes of pit fruit, floral, sweet |
| Roast: | Medium |
| Best as: | French press, Pour-over |