The Ethiopia Konga Natural is luscious, clean, and full of berry notes. We love this coffee as a pour-over, or as a fruit-forward single-origin espresso.
The Konga station is a private washing station located just south of the town of Yirga Chefe in the Gedeo Zone. The washing station is owned and operated by Mekuria Mergia and his family. Konga’s contributing farmers number over 800, and average about four acres of farmland each. The operation is visible from the main highway through Gedeo, a sprawling field of raised beds and portable screens used to transport wet parchment after fermentation. Once farmers deliver their cherry to the washing station the coffee is meticulously sorted and processed, resulting in an exceptionally sweet, fruit-forward, and balanced cup.