Nutty Cocoa, Dark Chocolate, Hazelnut
A seasonal blend of exceptional coffees sourced from Latin American and East Africa. Together these coffees are sweet, balanced, and full-bodied, which make for an excellent brewed coffee and espresso. This blend will be available year-round and while the components will change seasonally, the coffee will remain consistent, complex and delicious with notes of bittersweet chocolate, toasted marshmallow, candied orange, and praline.
Process: Pulp natural, Washed
Region: Latin America and East Africa