About this coffee: A collaboration between Finca Idealista and several neighboring farms. Every basket of coffee cherries picked for this lot is supervised by Gold Mountain Coffee Grower's quality control teams. They treat coffee farming like fine wine production and only pick the best-tasting, ripest fruit, which means you get a sweeter, more complex cup of coffee. Gold Mountain works hand-in hand with producers to improve growing, picking, wet processing, drying, and standards of living.
Why we love it: As a medium roast, some of the brightness and acidity is tamed, while retaining that buttery mouthfeel and bittersweet chocolateness. It’s a great coffee for those into single origin espresso and pour over. It’s one of our best sellers.