This velvety, buttery coffee is a collaboration between Gold Mountain Growers’ Finca Idealista farming group and several neighboring farms. Gold Mountain Growers is an award-winning producer with high quality standards, sustainable practices, and is a positive force within Nicaragua coffee communities. They oversee the quality control and traceability of these beans and work with growers to improve growing, harvesting, and processing methods while fostering economic empowerment and philanthropy.
| Origin(s): | Matagalpa, Nicaragua |
| Notes: | Buttery, swiss chocolate, hot cocoa |
| Roast: | Medium |
| Best as: | Drip, French press, Pour-over |